Deep Fried Chicken Teriyaki Recipe

3 ingredients
12 steps

Ingredients

  • 1 frying chicken, cut up
  • 1/2 c. flour
  • 1/2 c. cornstarch

Directions

  1. 1
    Combine flour and cornstarch and mix well.
  2. 2
    Roll chicken in flour and cornstarch mix.
  3. 3
    Shake off excess.
  4. 4
    Let stand 20 min.
  5. 5
    Deep fry till done and drain on rack.
  6. 6
    Keep hot.
  7. 7
    Combine sauce ingredients.
  8. 8
    Bring to a boil.
  9. 9
    Remove from heat immediately.
  10. 10
    While chicken is hot, dip in sauce.
  11. 11
    Drain on rack.
  12. 12
    May put in warm oven for a few min while draining to make it crispy and crunchy.

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