Deep Fried Dandelions

Directions

1. 1
   Pick about 2 dozen dandelion heads.
2. 2
   (Note:
3. 3
   Because the stems are poisonous, make sure that all of the stem is plucked off, but leave the green leaves.)
4. 4
   Mix egg and milk in a bowl.
5. 5
   Dump corn bread mix into another bowl.
6. 6
   Dip dandelions into the egg mixture, two at a time, then put them into the corn bread mix, one at a time.
7. 7
   When done, deep fry them on medium heat.