Ham Cranberry Sauce

6 ingredients
3 steps

Ingredients

  • 1 small Cure 81 ham
  • 1 can whole cranberries
  • 1 c. brown sugar
  • 1/4 c. orange juice
  • 1/2 Tbsp. cornstarch
  • 1/8 c. water

Directions

  1. 1
    Combine cranberries, brown sugar and orange juice in saucepan and heat slowly.
  2. 2
    Add starch and water to thicken.
  3. 3
    Thirty minutes before ham is finished baking according to directions on package, score ham top and pour sauce over ham.

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