Deep-Fried Fish

6 ingredients
3 steps

Ingredients

  • cooking oil
  • fish fillets or whole fish
  • 1/4 c. cornmeal
  • 1/4 c. flour
  • salt and pepper
  • 1 egg, beaten

Directions

  1. 1
    Heat enough oil to cover fish at least 1-inch to a temperature of about 375°.
  2. 2
    Meanwhile, dip fish in a mix of cornmeal and seasoned flour; then in the egg and then again in the meal-flour mixture.
  3. 3
    Fry for 3 to 6 minutes or until browned.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooking Spinach

Ocean Mist

A
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

More Recipes to Try

Cranberry Wild Rice

9 ingredients

Stuffed Onions: Cipolle Ripiene

7 ingredients

White Chocolate Coconut Cookies

10 ingredients

Pollo Con Oregano

8 ingredients

Chile Colorado

10 ingredients

Cool Ranch Snack Mix

6 ingredients

Sauteed Spinach with Garlic Recipe

6 ingredients

Healthier Sauteed Cabbage

4 ingredients

Dark Chocolate Sandwich Cookies (Gluten Free)

11 ingredients

Grilled Turkey and Avocado Quesadillas

5 ingredients

Bacon!

3 ingredients

Chickpea Cucumber Mini Pita Pizzas

18 ingredients