Deep-Fried Okra

Directions

1. 1
   Wash okra; drain.
2. 2
   Cut off tips and stem ends.
3. 3
   Cut okra crosswise into 1/2-inch slices.
4. 4
   Combine flour, cracker meal, 1 teaspoon salt and pepper in a shallow dish.
5. 5
   Combine egg, buttermilk and remaining 1/2 teaspoon salt in a dish, mixing well. Add about 1/3 of okra to egg mixture, then remove okra with a slotted spoon and place in flour mixture, stirring gently, to coat okra.
6. 6
   Pour oil to depth of 2-inches into a Dutch oven and heat to 375°.
7. 7
   Fry until golden brown.
8. 8
   Drain on paper towels.
9. 9
   Continue process with remaining okra.