Truffled Deviled Eggs

Directions

1. 1
   Put the eggs in a large pot and add enough water to cover by about 1 inch.
2. 2
   Bring the pot to a boil (BTB), cover, then turn off the heat and let sit for 13 minutes EXACTLY!
3. 3
   Drain the eggs and run them under cold water until cool; if youre not using them right away, put them in the fridge.
4. 4
   Peel the eggs and cut them in half lengthwise; remove the yolks.
5. 5
   Put the yolks in a small bowl and mash them with a fork; add the mayonnaise, truffle oil, cayenne, and truffle peelings and whip until very light and fluffy.
6. 6
   Use a disposable pastry bag (or just buy zip-top bags, fill them, and cut off one cornera very low-tech solution but my favorite kind!)
7. 7
   to pipe the yolk mixture into the whites (or just spoon it in).
8. 8
   Sprinkle with the chives to serve.
9. 9
   Want to goose up the truffle-y flavor?
10. 10
    Add a dash more truffle oil.
11. 11
    But proceed with caution: Its very easy to over truffle!