Braised Kale

4 ingredients
4 steps

Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

  1. 1
    Wash, trim and chop the kale.
  2. 2
    In a large pot heat oil and lightly saute garlic.
  3. 3
    Add kale and chicken stock.
  4. 4
    Cook covered for 12 minutes.

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