Rum Cake

11 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/2 c. water
  • 1 c. walnuts, chopped
  • 1/4 c. water
  • whipped cream or ice cream
  • 1 pkg. instant vanilla pudding
  • 1/2 c. oil
  • 1/2 c. rum
  • 1/4 lb. butter
  • 1 c. sugar

Directions

  1. 1
    Put nuts on bottom of Bundt or angel food cake pan.
  2. 2
    Mix cake mix, instant pudding, eggs, oil, water and rum.
  3. 3
    Pour over nuts in the cake pan.
  4. 4
    Bake at 325° for 1 hour.

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