Deep-fried Potato Balls

Directions

1. 1
   Peel the potatoes and cut into 4 to 8 pieces.
2. 2
   Put in water in a sauce pan and start to boil.
3. 3
   Check with a skewer and drain if it is done.
4. 4
   Mash the potato with a potato masher.
5. 5
   Add the combined [A] ingredients and mix well for about 1 minute.
6. 6
   Make balls (about 2 cm diameter) with the potato.
7. 7
   Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.