Skillet Gravy

5 ingredients
5 steps

Ingredients

  • 1/4 c. meat grease
  • 1/2 c. flour (plain)
  • salt to taste
  • pepper to taste
  • 3 to 4 c. milk

Directions

  1. 1
    In iron skillet, brown flour in hot meat drippings.
  2. 2
    Add salt and pepper.
  3. 3
    Cook until tan or light brown in color.
  4. 4
    Add milk to desired consistency.
  5. 5
    Cook until thickened.

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