Deep Fried Tofu

8 ingredients
6 steps

Ingredients

  • 1 tablespoon sea salt
  • 1 tablespoon Chinese five spice powder
  • 2 tablespoons sugar
  • 1 teaspoon white pepper
  • 1 clove garlic, very finely chopped
  • 1 lb tofu or 4 pieces tofu, cakes cut in half
  • 2 1/2 cups peanut oil
  • 4 green onions

Directions

  1. 1
    In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
  2. 2
    Add tofu 1 at a time and turn over to coat evenly.
  3. 3
    Let stand 1 hour.
  4. 4
    In a wok, heat oil until smoking.
  5. 5
    Add tofu and deep fry for 5 minutes until puffy and golden.
  6. 6
    Drain on paper towels and serve immediately with green onions.

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