Tuna Dip

10 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1/2 c. boiling water
  • 2 cans drained tuna
  • 2 tsp. vinegar
  • 1 small jar pimentos
  • 1 c. diced celery
  • 2 Tbsp. diced onion
  • 1 c. chopped pecans
  • 3/4 c. mayo
  • dash of salt

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add remaining ingredients. Mix; store in airtight bowl.
  3. 3
    May be unmolded on a bed of lettuce for fancy dip tray.
  4. 4
    Serve with crackers.

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