Deep-Fried Tuna Melt Triangles

11 ingredients
6 steps

Ingredients

  • 20 small wanton wraps
  • 200 g drained tuna chunks in oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped raisins
  • 1/4 cup chopped sweet pickle relish
  • 1 tablespoon chopped coriander leaves or 1 tablespoon scallion
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 cup grated quick-melt cheese
  • 1/2 cup grated mozzarella cheese
  • 200 ml corn oil

Directions

  1. 1
    1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
  2. 2
    2. Add salt and pepper to taste.
  3. 3
    3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
  4. 4
    4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
  5. 5
    5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
  6. 6
    6. Once cooked, drain excess oil and set on a plate with paper towels.

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