Deep-Fried Watermelon

Directions

1. 1
   Cut the watermelon in half and scoop out the pulp.
2. 2
   Remove any seeds from the pulp and cut the pulp into diamond shapes.
3. 3
   Coat with the flour.
4. 4
   Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
5. 5
   Dip the watermelon pieces in the batter and add to the oil.
6. 6
   Deep-fry until the coating becomes firm.
7. 7
   Turn off the heat and continue to deep-fry the watermelon until light brown.
8. 8
   Remove, and drain well.
9. 9
   Sprinkle with the sugar and serve.