Deep-Fried Zucchini

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour, divided
  • 2 Tbsp. cornstarch
  • 3/4 tsp. lemon pepper
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 1 c. milk
  • 1 egg
  • 1 lb. fresh zucchini (about 3 medium)
  • butter for frying
  • grated Parmesan cheese

Directions

  1. 1
    In medium mixing bowl, combine 1 cup flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk and egg.
  2. 2
    Blend until smooth.
  3. 3
    Refrigerate for at least 30 minutes.
  4. 4
    Cut zucchini into 1/4-inch diagonal slices.
  5. 5
    Rinse and pat dry.
  6. 6
    Shake slices in remaining 1/2 cup flour to coat.

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