Indian Pudding

Directions

1. 1
   Heat oven to 300 degrees .
2. 2
   Grease 2 quart ovenproof casserole.
3. 3
   Mix cornmeal, sugar and spices.
4. 4
   Heat 3 cups milk and molasses in medium size pot.
5. 5
   Gradually add dry ingredients into hot mixture.
6. 6
   Add butter.
7. 7
   Cook over low heat, stirring constantly, until thickened (about 10 minutes or so).
8. 8
   Pour into casserole.
9. 9
   Gently pour remaining cup of milk over the pudding; do not stir.
10. 10
    Bake uncovered for 3 hours.