Deep Sea Wedges

4 ingredients
6 steps

Ingredients

  • 2 yellow peppers
  • 8 oz. light cream cheese
  • 2 oz. crab meat
  • 1/4 c. bottled lo-cal Ranch dressing

Directions

  1. 1
    Wash peppers.
  2. 2
    Cut tops off and remove core.
  3. 3
    Mix cheese, dressing and crab meat.
  4. 4
    Stuff peppers with mixture.
  5. 5
    Chill thoroughly.
  6. 6
    Cut peppers into wedges.

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