Seabury Burritos

Name: Seabury Burritos
Ingredients: 10 flour tortillas (10-inch); 10 oz. shredded Cheddar cheese; 1 pkg. guacamole dip (mix according to directions); 8 oz. sour cream; 1 can refried beans; 1 can chili no beans; fresh bean sprouts; black olives; chopped lettuce

9 ingredients

8 steps

Ingredients

10 flour tortillas (10-inch)
10 oz. shredded Cheddar cheese
1 pkg. guacamole dip (mix according to directions)
8 oz. sour cream
1 can refried beans
1 can chili no beans
fresh bean sprouts
black olives
chopped lettuce

Directions

1

Make the guacamole according to directions on the package. Soften the tortillas by separating and placing 3 or 4 on a plate in the microwave for 10 seconds on High temperature.
2

Put other ingredients in bowls for easy access.
3

Fill each tortilla with heaping spoonful of each:
4

cheese, guacamole, sour cream, beans, chili and sprouts.
5

Roll with ends under.
6

Place on plate and microwave until heated through, approximately 30 seconds on High temperature.
7

Serve with olives and lettuce on the side.
8

Can place in a baking dish and warm in the oven at 350° for 20 minutes or make ahead and just heat before serving.