Pickled Beets

Directions

1. 1
   Wash beets, leaving on root and 1-inch of tops.
2. 2
   Cover beets with boiling water; simmer for 25 minutes.
3. 3
   Drain.
4. 4
   Slip off skins and trim beets.
5. 5
   In large kettle combine vinegar, water, and sugar.
6. 6
   Add spices and bring to a boil.
7. 7
   Simmer 15 minutes.
8. 8
   Pack beets in hot jars leaving 1/2-inch headspace.
9. 9
   Cover beets with hot liquid.
10. 10
    Put on hot lids and seal.
11. 11
    If lids don't seal in 15 minutes, hot bath jars.