Deer Burgers
8 ingredients
4 steps
Ingredients
- 1 lb. ground venison meat
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. drained tomatoes
- 1/4 tsp. dried basil
- 1/2 c. shredded cheese
- 2 Tbsp. chopped parsley
- 2 Tbsp. chopped onion
Directions
-
1Mix meat with salt and pepper and spread out in a 9-inch pie pan.
-
2Cover with tomatoes and sprinkle on remaining ingredients. Bake in moderate oven (375°) for 20 minutes.
-
3Cut in wedges like pie to serve.
-
4Enough for 2.
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