Deer Casserole

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground deer meat
  • 1 medium onion, chopped fine
  • 1 garlic clove, chopped fine
  • 1/2 c. salsa
  • 1/2 tsp. salt
  • 8 oz. shredded or grated cheese
  • tortilla chips
  • black olives, chopped

Directions

  1. 1
    In greased casserole dish put a layer of deer mixture
  2. 2
    with a layer of tortilla chips, grated cheese and black olives chopped, layer until deer mixture is all used up.
  3. 3
    Put in 300° oven for 45 minutes.

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