Rum Cake

10 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1/8 tsp. salt
  • 1/2 Tbsp. rum flavoring
  • 3 c. flour
  • 1 c. buttermilk
  • 4 eggs
  • 1 tsp. baking powder
  • 2 c. sugar
  • 1/2 tsp. soda
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Cream shortening and sugar; add eggs, one at a time beating and mixing thoroughly.
  2. 2
    Sift flour, salt, soda and baking powder; add buttermilk and rum flavoring.
  3. 3
    Add vanilla.
  4. 4
    Pour into tube pan and bake at 325° for 1 hour or until done.

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