Deer Chili

12 ingredients
6 steps

Ingredients

  • 2 lb. ground deer meat
  • 2 lb. ground beef
  • 1 large onion, chopped
  • 2 to 3 Tbsp. bell pepper, chopped
  • 1 Tbsp. garlic, minced
  • 1 small can tomato sauce
  • 2 can beans (chili or any mixture)
  • 2 small cans tomato paste
  • 1 large can tomatoes, chopped
  • 3 to 4 Tbsp. chili powder
  • 1/2 tsp. cumin
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, brown meat, onions and pepper; drain.
  2. 2
    Add rest of ingredients except beans.
  3. 3
    Use enough water to make it as thick as you like.
  4. 4
    Add beans after it starts cooking.
  5. 5
    Simmer at least one hour.
  6. 6
    May use all deer meat.

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