Deer Chili

12 ingredients
4 steps

Ingredients

  • 2 lb. ground meat
  • generous portion chopped deer
  • 1 tsp. paprika
  • 1 tsp. red pepper
  • 1 1/4 tsp. salt (optional)
  • 2 tsp. oregano
  • 2 tsp. cumin
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 7 or 8 tsp. chili powder
  • 8 oz. tomato sauce
  • 1 medium onion

Directions

  1. 1
    Start ground meat for a few minutes, then add deer meat.
  2. 2
    Cook until gray, then add spices to meat and let cook into meat.
  3. 3
    Drain off some grease, if any.
  4. 4
    Add tomato sauce and 2 cans of water. Let simmer about 1 hour or so.

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