Deer in Beer

Directions

1. 1
   Place venison in a large bowl and pour beer over it.
2. 2
   Cover and marinate in refrigerator overnight.
3. 3
   Next, remove venison and pat dry, then pour beer, sugar and molasses in sauce pan and cook over medium heat, stirring it until sugar dissolves.
4. 4
   Sprinkle meat with salt and pepper and place in a large heavy skillet, then pour the beer mixture over it.
5. 5
   Cover with a lid and bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until tender.