Deer Jerky

Directions

1. 1
   Trim off fat; cut meat with the grain 1/8 to 1/4-inch thick in strips as long as possible.
2. 2
   Partially frozen meat is easier to cut.
3. 3
   Combine all other ingredients in bowl; stir until dissolved. Pour over meat strips; cover tightly and marinate overnight. Remove from sauce.
4. 4
   Arrange strips close together, but do not overlap, on rack.
5. 5
   We hang them on the rack by paper clips.
6. 6
   Make sure to put tinfoil in bottom of oven.
7. 7
   Bake in a 150° oven for 7 hours.