Deer Jerky

8 ingredients
3 steps

Ingredients

  • 4 Tbsp. soy sauce
  • 4 Tbsp. Worcestershire sauce
  • 1 Tbsp. ketchup
  • 1/4 Tbsp. onion salt
  • 1/4 Tbsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • dash of ground cayenne red pepper

Directions

  1. 1
    This recipe is for 11 pounds of deer meat.
  2. 2
    Mix ingredients and soak strips of meat for 8 hours.
  3. 3
    Dry to your taste.

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