Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo syrup (white or dark)
  • 1 c. pecans
  • 1/4 c. butter, melted
  • 3 eggs, beaten

Directions

  1. 1
    Combine sugar, syrup and butter.
  2. 2
    Add beaten eggs and pecans to mixture.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake 40 to 45 minutes at 375°.

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