Deer Jerky

Directions

1. 1
   Cut deer steaks into strips about 1 to 1 1/2 inches wide and 3 to 6 inches long.
2. 2
   Place on cookie sheet; salt thoroughly on side facing up.
3. 3
   Put in refrigerator for 12 hours.
4. 4
   After 12 hours, turn strips over and salt again.
5. 5
   Put in refrigerator for 12 hours again.
6. 6
   Pepper both sides, more or less to taste.
7. 7
   Place on grill grate.
8. 8
   Cook over low heat (225° to 250°) for 6 to 8 hours, or until dry.