Deer Jerky

11 ingredients
4 steps

Ingredients

  • 1 bottle Worcestershire sauce
  • 3 Tbsp. liquid smoke
  • 2 Tbsp. tenderizer
  • 2 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 2 Tbsp. black pepper
  • 2 Tbsp. hot sauce
  • 2 Tbsp. brown sugar
  • 1 bottle soy sauce
  • 2 Tbsp. crushed red peppers
  • 1 deer shoulder (sliced in strips)

Directions

  1. 1
    Mix all ingredients together in an airtight container.
  2. 2
    Let stand in refrigerator overnight.
  3. 3
    Marinate meat at least 4 hours. (Best if marinated overnight.)
  4. 4
    Cook in dehydrator.

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