Deer Jerky

7 ingredients
10 steps

Ingredients

  • 1 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 c. brown sugar
  • 1 Tbsp. Accent
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 to 3 Tbsp. liquid smoke

Directions

  1. 1
    Soak meat in sauce overnight.
  2. 2
    Cut meat into lean, 3/8-inch wide strips, 6 inches long.
  3. 3
    Remove all fat so it will not turn rancid.
  4. 4
    Cut meat with the grain.
  5. 5
    Soak all night.
  6. 6
    Salt and pepper one side only.
  7. 7
    Place toothpick through end of strip and hang from top oven rack with foil on bottom rack.
  8. 8
    Set oven at lowest setting.
  9. 9
    Leave door ajar to let moisture out.
  10. 10
    Leave meat in 10 to 12 hours, until meat is dark and no moisture.

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