Deer Jerky

8 ingredients
5 steps

Ingredients

  • 1/3 c. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 tsp. liquid smoke
  • 1/4 c. soy sauce
  • 1/2 tsp. garlic powder
  • 2 or 3 lb. venison
  • 1/2 tsp. onion powder
  • 1 tsp. pepper

Directions

  1. 1
    Cover strips of venison completely with sauce.
  2. 2
    Soak meat for 6 to 8 hours in sauce in glass bowl.
  3. 3
    Put foil in bottom of stove, hang strips on oven racks on toothpicks.
  4. 4
    Push the toothpicks through one end.
  5. 5
    Heat oven to 170° or 200°, leave them for 4 hours.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Original worcestershire sauce, original

NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Walnut-Roquefort Shortbread

6 ingredients

Fried Sweet Prawns

5 ingredients

Lean Lemony Veal and Baby Artichokes

10 ingredients

Minestrone Pasta Salad

7 ingredients

Eggs in a Nest

4 ingredients

Scallops with Endives and Lemongrass Glaze

12 ingredients

Asparagus Vinaigrette

7 ingredients

Sig's Smoked Makerel and Banana Spread

9 ingredients

Pennsylvania Style Pork and Sauerkraut

11 ingredients

Pantry Shells and Cheese Made "better"

3 ingredients

Frisee Salad with Lardons, Eggs and Herbed Vinaigrette

13 ingredients

The Gang Plank Martini

5 ingredients