Deer Jerky

6 ingredients
3 steps

Ingredients

  • 4 tsp. onion powder
  • 4 tsp. Accent
  • 3 tsp. black pepper
  • 2 tsp. seasoning salt
  • 1 c. Chung King all purpose soy sauce
  • 1 c. Worcestershire sauce

Directions

  1. 1
    Cut meat no thicker than 1/4 inch and as long as you can.
  2. 2
    Mix all ingredients together in large bowl. Add meat. Let meat set in mix for 24 to 30 hours, stirring occasionally.
  3. 3
    Drain for 1 to 1 1/2 hours. Place on paper towel and blot meat dry. Cook for 8 to 10 hours at 150°. Cook meat on oven rack and not in a pan.

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