Pizza Spaghetti

Name: Pizza Spaghetti
Ingredients: 1 c. shredded Swiss cheese; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 2/3 c. water; 1 c. Mozzarella, shredded; 4 oz. sliced pepperoni; 1 medium onion, chopped; 1 (4 oz.) can mushrooms, undrained (stems and pieces); 1/2 Tbsp. oregano; 1 (6 oz.) pkg. vermicelli; salt to taste; 1/4 c. melted margarine

12 ingredients

5 steps

Ingredients

1 c. shredded Swiss cheese
1 lb. ground beef
1 (6 oz.) can tomato paste
2/3 c. water
1 c. Mozzarella, shredded
4 oz. sliced pepperoni
1 medium onion, chopped
1 (4 oz.) can mushrooms, undrained (stems and pieces)
1/2 Tbsp. oregano
1 (6 oz.) pkg. vermicelli
salt to taste
1/4 c. melted margarine

Directions

1

Combine cheeses and set aside.
2

Combine and cook ground beef, salt and onions until tender. Add pepperoni. Stir in tomato paste, water, mushrooms and oregano. Cook vermicelli; drain. Combine vermicelli and margarine. Toss well.
3

Add to meat sauce. Reserve 1 cup of cheese mixture.
4

Combine rest of cheese with meat mixture. Spoon into greased 2 1/2-quart casserole or long dish.
5

Sprinkle with reserved cheese and top with pepperoni. Bake at 350° for 20 to 30 minutes.