Pot Roast

Name: Pot Roast
Ingredients: 4 lb. boneless beef pot roast; 1 can beef gravy; 1/4 tsp. salt; dash of black pepper; 1 bay leaf; 4 medium potatoes, halved; 4 medium carrots, halved; 1 large onion, sliced; parsley

9 ingredients

5 steps

Ingredients

4 lb. boneless beef pot roast
1 can beef gravy
1/4 tsp. salt
dash of black pepper
1 bay leaf
4 medium potatoes, halved
4 medium carrots, halved
1 large onion, sliced
parsley

Directions

1

In a large heavy pan or electric pan, brown meat. Add gravy, salt, pepper and bay leaf. Cover and cook over low heat 2 hours. Add potatoes, carrots and onion.
2

Cook 1 hour more or until tender. Stir occasionally.
3

Uncover and cook to desired consistency. Spoon off fat.
4

Remove bay leaf.
5

Garnish with parsley.