Deer Jerky

8 ingredients
7 steps

Ingredients

  • 4 lb. sliced meat
  • 2 bottles soy sauce
  • 1 bottle Worcestershire sauce
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. black pepper
  • 4 Tbsp. liquid smoke
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix sauce ingredients together.
  2. 2
    Slice meat to desired thickness.
  3. 3
    Soak meat in sauce for 12 hours in a cool place (refrigerator).
  4. 4
    Place tinfoil lining on the bottom of the oven to catch excess sauce.
  5. 5
    Poke toothpicks through meat slices and hang meat on oven racks.
  6. 6
    Bake at 200° for 1 1/2 to 2 hours.
  7. 7
    (The less time baked, the more moist.)

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