Corned Beef And Biscuits

6 ingredients
6 steps

Ingredients

  • 6 to 7 large potatoes, diced
  • 1 medium onion, chopped
  • 1 tsp. salt
  • dash of pepper
  • 1 can corned beef
  • Bisquick mix

Directions

  1. 1
    Cook the potatoes, onion, salt and pepper in water until tender.
  2. 2
    Drain.
  3. 3
    Mix in the corned beef that has been broken apart with a fork.
  4. 4
    Put into a baking dish.
  5. 5
    Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
  6. 6
    Bake at 450° for 15 minutes until biscuits are golden.

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