Deer Jerky

Directions

1. 1
   Slice venison 1/2-inch thick by 2-inches wide.
2. 2
   Length doesn't matter.
3. 3
   Combine soy sauce, liquid smoke, pepper and garlic into a pot.
4. 4
   Add meat; stir and refrigerate for 24 to 48 hours.
5. 5
   Stir at least 3 times a day.
6. 6
   When meat has refrigerated for the required time, drain meat and place on oven rack.
7. 7
   Set oven temperature on low.
8. 8
   Drying time will vary on the thickness of the meat.
9. 9
   Usually 6 to 8 hours.