Deer Jerky
7 ingredients
1 steps
Ingredients
- 3 lb. venison, cut in 3/8-inch thick strips
- 1/2 c. soy sauce
- 1/2 c. Worcestershire sauce
- 2 tsp. Accent flavor enhancer
- 2 tsp. seasoned salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper *
Directions
-
1*You can add cayenne (red pepper) to make as hot as you want.
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