Turtle Cake

Directions

1. 1
   Mix cake mix with melted margarine.
2. 2
   Add 1/2 cup evaporated milk and mix well.
3. 3
   Spread 1/2 batter in greased and floured 13 x 9-inch pan.
4. 4
   Bake 5 to 10 minutes at 350°.
5. 5
   Let cool.
6. 6
   Melt caramels with 1/3 cup evaporated milk.
7. 7
   Spread over baked batter. Sprinkle nuts and chocolate chips over caramel.
8. 8
   Drop remaining batter by spoonfuls over chips and nuts.
9. 9
   Bake for 18 to 20 minutes.