Pimento Cheese

7 ingredients
6 steps

Ingredients

  • 1 lg. can evaporated milk
  • 1 (16 oz.) pkg. sharp Cheddar cheese, grated (5 cups)
  • 2 tsp. vinegar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 (7 oz.) jar pimento, cut fine
  • dash cayenne pepper

Directions

  1. 1
    Place milk in sauce pan.
  2. 2
    Mix together, salt, mustard, vinegar, have ready.
  3. 3
    Bring milk to steam stage, do not boil.
  4. 4
    Add cheese to milk and stir with a wooden spoon until it melts.
  5. 5
    Add vinegar mixture, pimento, and pepper.
  6. 6
    Let cool, place in a jar and refrigerate.

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