Chinese Savory Beef

Directions

1. 1
   Heat oil in heavy skillet or Dutch oven.
2. 2
   Add the lean beef and quick-fry until brown.
3. 3
   Add and quick-fry a few minutes:
4. 4
   3 scallions or onion, cloves of garlic and ginger.
5. 5
   Add soy sauce, brown sugar, pepper and water.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, cover and simmer 3 hours.
8. 8
   Add more liquid if needed.
9. 9
   Just before serving, thicken with small amount of flour, if desired.
10. 10
    Serve over rice or noodles.