Basic Cutlets

Directions

1. 1
   Mix the flour and oat bran cereal in a large bowl.
2. 2
   Dip the turkey cutlets, one at a time into the egg substitute, then into the flour mixture until well coated.
3. 3
   In a nonstick pan sprayed with Pam, fry the cutlets until golden brown.
4. 4
   Serve alone or with any variety of sauces.