Deer (Meat)Balls

8 ingredients
6 steps

Ingredients

  • 1 lb ground venison
  • 1/2 cup oatmeal, uncooked plain
  • 1/3 cup dry parmesan cheese
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/4 cup skim milk
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    In a large mixing bowl, beat eggs with milk.
  2. 2
    Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
  3. 3
    Add deer meat and mix with your hands until well blended.
  4. 4
    Form into small meatballs.
  5. 5
    Brown the meatballs on all sides in a coated skillet.
  6. 6
    Serve topped with tomato sauce or gravy.

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