Deer Meat Delight

10 ingredients
7 steps

Ingredients

  • 4 c. cut up deer meat
  • 1/2 c. diced onions
  • 1/2 c. diced bell pepper
  • 2 tsp. diced garlic
  • 3 cans mushroom soup
  • 1/2 c. milk
  • salt
  • pepper
  • 6 c. cooked rice
  • 1/4 c. oil

Directions

  1. 1
    Place meat in an iron skillet with 1/4 cup oil.
  2. 2
    Brown meat. Add peppers, onions, garlic, salt and pepper.
  3. 3
    Cook until pepper, onions and garlic are transparent looking.
  4. 4
    Add mushroom soup and milk.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Put on hot rice and enjoy!
  7. 7
    This is good with hot corn bread.

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