Deer Meat Stew

Directions

1. 1
   Brown meat and onions in small amount of butter; add meat tenderizer, pepper, bay leaves and tomato paste.
2. 2
   Add water according to desired consistency.
3. 3
   Bring to boil, then simmer for 2 to 3 hours, or until meat is tender.
4. 4
   After meat is tender, add vegetables; continue simmering until vegetables are done.
5. 5
   Add regular salt after stew is done if needed.