Fish House Tea

10 ingredients
5 steps

Ingredients

  • 6 oz. frozen orange juice concentrate
  • 6 oz. frozen lemonade concentrate
  • 6 oz. frozen limeade
  • 4 tea bags
  • 2 c. boiling water
  • 3 c. tap water
  • 1 1/4 c. sugar
  • 3 c. water
  • 2 c. gin, vodka or rum
  • ginger ale

Directions

  1. 1
    Combine in a large bowl orange juice, lemonade and limeade; set aside.
  2. 2
    Steep tea bags in boiling water; add sugar, tap water and gin.
  3. 3
    Add tea to orange juice mixture.
  4. 4
    Freeze.
  5. 5
    To serve mix 1/2 slushy tea with 1/2 ginger ale.

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