Stuffed Squash

Directions

1. 1
   Parboil squash in salt water about 5 minutes or until tender. Cool.
2. 2
   Scoop out squash, leaving a boat.
3. 3
   Take pulp and add butter, salt, seasoned pepper and onion.
4. 4
   Cook until done. Spoon mixture back into squash boats.
5. 5
   Cover with buttered breadcrumbs and cheese.
6. 6
   Bake in a 400° oven until cheese is melted and topping is brown (about 25 to 30 minutes).