Potato Wraps

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Wash potatoes and cut into quarters. Sprinkle each with a mixture of seasoned salt, seasoned pepper and bay leaves.
3. 3
   Wrap 1 bacon piece around each potato piece. Sprinkle with any remaining seasonings.
4. 4
   Place in baking dish and bake, uncovered, for 20 minutes or until bacon is crisp and potatoes are cooked through.
5. 5
   Drain on paper towels.
6. 6
   Serve, if desired, with sour cream and chives.