Deer Roast

Directions

1. 1
   Trim roast of all fat and connecting tissue.
2. 2
   Brown meat in shortening in a Dutch oven.
3. 3
   Sprinkle with seasonings.
4. 4
   Place 1 tablespoon soup mix over meat and the remainder in bottom of pan. Pour water around meat and cook, covered tightly, at 325° for 2 hours until tender.
5. 5
   Remove meat to heated platter.
6. 6
   Add flour to pan drippings; blend well.
7. 7
   Add milk; cook, stirring constantly, until thickened.
8. 8
   Serve with roast.